Ms. Thanh, District 1, HCMC to share experiences, "Just try the fruits that are not genuine or not." Because once she was introduced as orange sellers Vinh, Hung Yen mark, but when eaten, taste very light, not sweet, lots of water and incense smell right from the peel.
Mr. Ly Ngoc Thang, captain Market Management 3A, 4A, share, to check for empty kind of orange dye in Shanghai reached in Vietnam or not, there are two ways. First, to have samples available , which forces the unit to check everywhere.
Monday, to see signs of suspected toxic dye it orange, portable test facility in the profession, if this is implemented will immediately test the market. The trick now, he is determined to take samples for comparison. But like any form, health authorities must in the end, from which the new market management emanates test.
For information dyed orange with food coloring in Shanghai, Dr Ho Huu An, deputy dean of biotechnology, agriculture and food, The West University, Hanoi, said that each vegetable and fruit are a natural color characteristics. When stored with chemicals, the color may change. The ability to be tinted orange as possible.
On principle, the orange dye is entirely possible. That is to wrap a layer of colored outer shell, sealed cells to glucose, which has in effect been volatile helping of fresh oranges, berries and more eye-catching look. As such, these chemicals can easily penetrate inside the cells and when the cam will use food consumption and a chemical can be toxic.
